Pastry Cook USA - Job Details

Pastry Cook USA

Marriott International USA

Location: The Westin Kierland Resort , Spa USA

Salary Range: confidential

Date Posted: 10/13/2025

Job Description

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.

Requirements
  • Qualifications: High School Diploma
  • Experience: 0 years
  • Skills: Follow all company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information
Perks and Benefits

Health Insurance Cab